Smooth, buttery mash enriched with double cream and finished with Parmesan and truffle. Serves 6.
Cooking instructions provided.
Allergens: [ADD ALLERGENS]
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.
Smooth, buttery mash enriched with double cream and finished with Parmesan and truffle. Serves 6.
Cooking instructions provided.
Allergens: [ADD ALLERGENS]
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.