A rich, velvety dark chocolate torte with a smooth, truffle-like texture and a hint of zesty orange, finished with Maldon sea salt. Gluten-free and vegan, but you'd never know. Serves 8 to 10. Made in a kitchen that handles gluten and dairy.
Keep refrigerated.
Allergens: [ADD ALLERGENS]
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.
A rich, velvety dark chocolate torte with a smooth, truffle-like texture and a hint of zesty orange, finished with Maldon sea salt. Gluten-free and vegan, but you'd never know. Serves 8 to 10. Made in a kitchen that handles gluten and dairy.
Keep refrigerated.
Allergens: [ADD ALLERGENS]
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.
