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The benchmark Stilton, made in Nottinghamshire. Rich and creamy with a gentle, mellow blue tang. The heart of a Christmas cheeseboard.
Cut by hand to order on the 23rd, so weights are approximate. We aim to cut at or just over the weight you've chosen.
Allergens: contains milk. Pasteurised cow's milk. Suitable for vegetarians.
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.
The benchmark Stilton, made in Nottinghamshire. Rich and creamy with a gentle, mellow blue tang. The heart of a Christmas cheeseboard.
Cut by hand to order on the 23rd, so weights are approximate. We aim to cut at or just over the weight you've chosen.
Allergens: contains milk. Pasteurised cow's milk. Suitable for vegetarians.
Collect from the deli on Christmas Eve, Thursday 24 December, 8am–10am. Orders close Saturday 5 December.